What I’ve been making

Last Thursday, I picked up our first share from the CSA we joined this year. Each week, we get a share of whatever vegetables and fruit the farm is harvesting. In the early weeks, shares are smaller since not everything is ready. This makes me super excited because I got a ton of food this week and my spouse and I are even splitting a share with a friend.

Strawberries, arugula, rainbow chard, sugar snap peas, and turnips with the greens still on. All the sugar snap peas and strawberries got eaten right away and we’ve put arugula on top of almost everything we’ve eaten the past few days. Here are some of the other things I made:

Creamy Chard Dip! Chard looks similar to spinach but has a different flavor, so you can make this dip using a recipe for spinach dip.

Turnip Green Egg Sandwich! Sauteed turnip greens go on a homemade bun with cheese, egg, and ranch dressing.